L3. Moo Goo Gai Pan (Chicken) 蘑菇鸡片 （午餐）

Tender chicken, mushrooms, and vegetables in a rich, velvety sauce.

L4. Beef w.Broccoli 芥兰牛 （午餐）

Tender beef and steamed broccoli in a flavorful sauce.

L4. Chicken w. Broccoli 芥兰鸡 （午餐）

Tender chicken and steamed broccoli in a flavorful sauce.

L5. Shrimp w. Broccoli 芥兰虾 （午餐）

Stir-fried shrimp and broccoli in a light sauce, served over steamed rice.

L6. Sesame Chicken 芝麻鸡 （午餐）

Crispy fried chicken tossed in a sweet and spicy sesame sauce

L7. Pepper Steak w.Onion 青椒牛 （午餐）

Tender steak, sautéed with peppers and onions

L8. Pork Lo Mein (Soft Noodle) 叉烧捞面 （午餐）

Stir-fried noodles, pork, and vegetables in a light sauce.

L8. Chicken Lo Mein (Soft Noodle) 鸡肉捞面 （午餐）

Tender chicken, stir-fried noodles, and mixed vegetables in a light sauce.

L10. Curry Chicken 咖喱鸡 （午餐）

Tender chicken in a rich and aromatic curry sauce, served with steamed rice.

L10. Curry Shrimp 咖喱虾 （午餐）

Tender shrimp in a rich and aromatic curry sauce.

L11. Mushroom Chicken 蘑菇鸡（午餐）

L11. Mushroom Beef 蘑菇牛 （午餐）

L12. Chicken w. Cashew Nuts 腰果鸡 （午餐）

Crispy chicken, cashew nuts, and vegetables in a flavorful sauce.

L12. Shrimp w. Cashew Nuts 腰果虾 （午餐）

Stir-fried shrimp, cashew nuts, and vegetables in a flavorful sauce.

L13. Sweet & Sour Chicken 甜酸鸡 （午餐）

Crispy fried chicken tossed in a tangy sweet and sour sauce

L13. Sweet & Sour Pork 甜酸猪 （午餐）

Tender pork pieces coated in a tangy sweet and sour sauce.

L14. Orange Chicken 陈皮鸡 （午餐）

Crispy-fried chicken tossed in a sweet and tangy orange sauce.

L15. Mixed Vegetable 什锦素 （午餐）

A colorful medley of sautéed vegetables, served hot and fresh.

L16. Chow Gai Kew 炒鸡球 （午餐）

L17. Kung Po Chicken 宫保鸡 （午餐）

Crispy chicken, peanuts, and vegetables in a spicy sauce.

L17. Kung Po Shrimp 宫保虾 （午餐）

Stir-fried shrimp, peanuts, and vegetables in a spicy sauce, served with steamed rice.

L18. General Tso's Chicken 左宗鸡 （午餐）

Crispy-fried chicken tossed in a sweet and spicy General Tso's sauce.